Pistachio cake made with ground pistachios in the batter, resulting in a subtle yet satisfying nuttiness. The cake is layered and covered with a creamy pistachio ganache frosting. The ganache, made with finely ground pistachios, adds a nutty depth of flavor and a velvety texture to the cake and topped with chopped pistachios for a delightful crunch.
*Note : Available in 8 inches,10 inches, 1/4 sheet, 1/2 sheet , Full Sheet
✔ 8” Cake $70,
✔ ¼ sheet or 10” Cake $140
* Please call for ½ and Full Sheet cakes.
* Eggless available in 8 inches add on $10 and 10 inches or 1/4 sheet add on $20
