A flaky, buttery pastry filled with rich, dark chocolate is called a chocolate croissant, or pain au chocolate. There is a lovely contrast in textures as its golden-brown crust gives way to a soft, layered inside. It’s a beloved classic treat that’s perfect for breakfast or as a sumptuous snack.
Savor a delicious strawberry jam-filled croissant, which is a buttery, crispy pastry. It is a...
Pastries with a rich almond cream filling and a powdered sugar and almond slice topping...